initia

『♡』- ma6さんのtegak iblog

thisisteariffic:

Tea/Coffee Battery Mug
Just add your favorite hot beverage and watch this mug charge right before your eyes. Made of thermographic inks, this mug reacts to heat, revealing new and fun artwork.

ivegotafoodbaby:

(via Tofu Scramble | Fun and Food Cafe)

clottedcreamscone:

Tart with pistachio nuts cream and berries by kachergina on Flickr.

prettygirlfood:

BBQ Beer Pulled Pork Tacos with Crispy Onion Straws & Mango Salsa
Serves 4-6

ingredients:

1 (3.5-pound) pork shoulder roast (mine was bone-in)1 tablespoon onion powder1 tablespoon smoked paprika1 teaspoon garlic powder1/2 teaspoon salt1/2 teaspoon pepper12 ounces of beer32 ounces of barbecue sauce + additional for drizzling12 small flour or corn tortillas4-6 ounces freshly grated cheddar cheese1 batch of crispy onion straws
Mango Salsa1 mango, peeled and chopped1/4 red onion, finely diced1/2 jalapeño, finely diced1 bunch of cilantro, choppedthe juice of 1 lime1/4 teaspoon salt1/4 teaspoon pepper

directions:

Optional but yields the best result: heat a large skillet over medium-high heat and add about 1-2 tablespoons olive oil. Sear the pork on every side (about 2-3 minutes per side) until golden brown before adding to the crockpot.
Add pork to crockpot with onion powder, garlic powder, paprika, salt and pepper. Add beer and 24 ounces of barbecue sauce. Cook on low for 8 hours, tossing once or twice if desired. After 8 hours, shred pork with forks or kitchen tongs and add remaining barbecue sauce. Toss pork to coat and let sit for 10-15 minutes before serving to absorb everything. Remove bone (if bone-in) before serving.
I made the mango salsa about 2 hours before serving and the crispy onion straws about 1 hour before. To assemble tacos, place pork in the center of the tortilla and top with a drizzle of barbecue sauce if desired. Add on cheddar, then onion straws and then a big spoonful of mango salsa. Eat up!
Mango SalsaCombine all ingredients in a large bowl and toss well to mix. Can be stored in the fridge for 2-3 days, is best when sits for a few hours so the flavors marry.

deliciouslybutfit:

Butternut Squash Au Gratin W/Crispy Shallots

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